What is that one thing that makes restaurant fries so lip-smackingly yummy? No matter what you do – get russet potatoes, fry them twice, cook them thrice in three different ways, or even experiment with the fat and fryer you use – home fries seem to never match up to the crispy-on-the-outside…and… light-and-fluffy-on-the-inside fries you...

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What is that one thing that makes restaurant fries so lip-smackingly yummy? No matter what you do – get russet potatoes, fry them twice, cook …
Sometimes you need a slicer to be able to cut more than just vegetables. In fact, for most meat preparations, you need to cut them …
With the whole world trying to lessen their carbon footprint, many homes today invest in electric cooking stoves with sleek glass cover on top. Unlike …
A popular cliche states that chefs’ and avid home cooks’ relationship to their knives are akin to protecting their wives. With this, it is no …
Ever wonder why Master chefs use the best non slip shoes for kitchen use? When it comes to food preparation, kitchen tasks surely can be …
A fillet knife is one of the most efficient and “clean” blades favored chefs, hunters, fishermen, and even survivalists– and for good reason. They’re flexible, …