BySalena Coconut milk is an essential ingredient of Asian kitchens. But, today, it has become a most common household item and is readily available in kitchens across all continents. And, why not? It not only enhances the flavor and taste of various dishes, but it can also be considered as an alternative dairy item. Homemade coconut…
BySalena Last week when I ran out of yogurt, I had a thought “Can I use sour cream instead of yogurt?” and started researching on it. Here’s what I found : Yes you can use sour cream instead of Yogurt! Though known primarily for its high fat content, sour cream is a good alternative for yogurt in…
BySalena Freezers are designed to maintain and preserve the freshness of foods. But with power outages and accidental mishaps, the stench can become unbearable. When that happens, how to remove the fish smell from the freezer? Luckily, there are various household solutions on how to remove fish smell from freezer. Table of Contents How to remove…
BySalena Stew, grilled, roasted, or fried – only a handful dishes are as adored as the healthy chicken. Though one can’t go wrong with just the basic preparation methods, there are just some recipes that can add more flair. To make this delicious bird stand out more in your kitchen catalog, these ways to cook whole…
BySalena Okra has always garnered a bad rep for its slimey mouthfeel though it contains a chockful of vitamins and minerals. Do you know that such “slimey-ness” actually has a huge role to play in aiding healthy digestion? Or that there are certain ways to lessen the gooey feel and make eating okra more enjoyable? Table…
BySalena Reusing oil for frying food continue to be debated by both chefs and health experts. Add to that the idea of reusing oil used for frying fish or chicken– and you have a new fodder for debate. Keeping oil safe and healthy requires not just proper cooking but storage techniques as well. Regardless which side…
